One of the must-try dishes is Amok, a quintessential Cambodian dish made of fish or chicken, gently steamed in banana leaves with coconut milk and a mix of fragrant spices like lemongrass, turmeric, and galangal. The result is a rich and aromatic dish that melts in your mouth. For a heartier option, indulge in Beef Lok Lak, tender marinated beef stir-fried with tangy lime-based sauce, served alongside fresh vegetables and rice.

Vegetarians will also find plenty to enjoy at Khmer Duerm. Our Sngor Chrouk, a tangy tamarind-based soup, is light yet flavorful and packed with fresh herbs. Paired with a side of our crispy Num Krok, traditional Cambodian rice cakes, it’s a meal that bursts with unique textures and flavors.