At Khmer Duerm, we believe that dining is about more than just food – it’s about creating memories. Our staff welcomes every guest with genuine warmth, ensuring that each visit feels like a special occasion. Whether you’re here for a casual lunch with friends or a celebratory dinner, we aim to provide an exceptional experience from start to finish.
The word “Duerm” translates to “traditional” or “authentic,” and at Khmer Duerm, every dish is steeped in history. Cambodian food reflects a blend of local flavors with influences from neighboring Thailand and Vietnam, as well as touches of French colonial cuisine. From fragrant curries to refreshing salads, Khmer cuisine offers a balance of sweet, sour, salty, and bitter flavors, creating a harmony in every bite
Our menu is a tribute to Cambodia’s timeless dishes, meticulously crafted using traditional techniques passed down through generations. Whether you’re new to Cambodian cuisine or a seasoned fan, Khmer Duerm has something to satisfy your palate
One of the must-try dishes is Amok, a quintessential Cambodian dish made of fish or chicken, gently steamed in banana leaves with coconut milk and a mix of fragrant spices like lemongrass, turmeric, and galangal. The result is a rich and aromatic dish that melts in your mouth. For a heartier option, indulge in Beef Lok Lak, tender marinated beef stir-fried with tangy lime-based sauce, served alongside fresh vegetables and rice.
Vegetarians will also find plenty to enjoy at Khmer Duerm. Our Sngor Chrouk, a tangy tamarind-based soup, is light yet flavorful and packed with fresh herbs. Paired with a side of our crispy Num Krok, traditional Cambodian rice cakes, it’s a meal that bursts with unique textures and flavors.
